By Ellen Paris

Treat your sweetie to dinner at June Hill’s Table on Valentine’s Day Tuesday,  February 14.  Chef Kevin Land has created an amazing menu to include:

 

FIRST COURSE (choice of)

Coachella Valley Sweet Corn & Potato Chowder Smoked Ham Hock, Herb Toasted Pumpernickel, Chive Creme Freiche

Local Winter Citrus Salad

Pomello, Cara Cara, Blood Orange, Goat Cheese, Mizuna Greens, Marcona Almonds & Avocado Lime Vinaigrette

Fanny Bay Oysters on the Half Shell

Grilled Ciabatta Toast Points, Kumquat Mignonette

Toasted Crab Bread

Jumbo Lump Crab, Roasted Shallot & Melted Fontina Cheese on a Toasted Baguette w/ Frizee Salad

 

SECOND COURSE (choice of)

Shrimp & “Grits”

Butter Seared Tiger Shrimp, Sweet Corn Polenta Dungeness Crab Cakes, Molasses Butter

Herb Grilled Double Breast of Chicken

Manchego & Brie Gougeres, Thyme & Sweet Wala Wala Onion Marmalade

Potato Crusted Seabass

Crispy Herbed Red Potatoes, Lobster Butter, Lobster Mac n’ Cheese

Grilled Cedar River Fillet Mignon

Oven Roasted Sweet Potato w/ Honey & Creme Fraiche, Grilled Asparagus, Natural Jus

Loaded Woodsy Pizza

Winter Mushrooms, Fontina, Asparagus, Rosemary

 

SWEET FINISHES

Honeycrisp Apple Popovers

Tahitian Vanilla Gelato, House Caramel

Bing Cherry Chocolate Biscotti & Espresso

Espresso Served w/ Chantilly Cream & Warm Bing Cherry Biscotti

Cost:  $60 per person includes a glass of champagne.

There will also be live music for dancing.  Please rsvp by calling June Hill’s Table 760.797.7229.

June Hill’s Table is located on Avenue 52 just East of Monroe at Trilogy at The Polo Club and is open to the Public.

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