On December 13th One-of-a-kind Franciscan “Blending” Reception and Dinner
Miramonte Resort & Spa continues “Le Serate di Vino” wine dinner series with custom blended wines from Napa Valley’s Franciscan Estates on December 13. Known for Bordeaux varietals with refreshing character and bold expression, the world-class Franciscan wine will be paired with the culinary specialties of Executive Chef Adam Votaw.
Guests will enjoy a welcome reception followed by an exquisite dinner of specialty cuisine amidst a captivating environment of this luxurious yet quaint Mediterranean-inspired resort. Notably, Franciscan Estates wines have been featured on the cover of Wine Spectator Magazine and recognized with an editor’s choice award by Wine Enthusiast Magazine.
Following on January 24, 2014, select exceptional wines rated 90+ by the New York-based Wine Spectator Magazine – the gold standard for excellence in winemaking and rating – will be paired with an incredible, uncompromising five-course dinner. Featuring Overture by Opus One, Antica and Prunotto Barbaresco.
Concluding the series on March 21, 2014, an unforgettable Tuscan Family-Style Italian Reception and Dinner takes place in Miramonte’s enchanting Olive Grove. Enjoy the fine selection of wines from Tuscany paired with superb Italian-inspired cuisine, served over five courses, under the stars.
The cost of each event varies, with dinner prices beginning at $75. Seating is limited. To make a reservation call (760) 341-7200.
