Camp Sober Fest and Kitchen 86 on El Paseo have officially partnered to introduce an exciting new alcohol-free mocktail menu, designed for individuals embracing sober living — and for anyone who simply wants a delicious, spirit-free option when dining out.
The new handcrafted mocktails feature bold flavors, beautiful presentation, and a sophisticated alternative to traditional cocktails — proving you don’t need alcohol to elevate your dining experience.
In a meaningful show of support, 10% of proceeds from every mocktail sold at Kitchen 86 will be donated to Camp Sober Fest, helping fund community-driven sober living and mental wellness initiatives.
Founded in August 2022 by Breezy Nowlan and powered by Taste Recovery, Camp Sober Fest is a nationwide sober community dedicated to supporting mental wellness and recovery. More than just events, Camp Sober Fest creates safe, uplifting spaces where individuals in recovery — or those choosing an alcohol-free lifestyle — can connect, celebrate, and grow together.
“Across America, we’re seeing a shift in lifestyle choices,” said Tom Nowlan, Owner and CEO of Kitchen 86. “Spirits sales are declining, and Gen Z in particular is leaning toward healthier options when dining out. We wanted to be proactive by developing a mocktail menu designed for everyone to enjoy. The response has been fantastic — many of our guests are now choosing mocktails over traditional alcoholic beverages.”
What makes this collaboration even more special? It’s a family affair.
Breezy Nowlan and her father, Tom Nowlan, represent a dynamic father-daughter duo committed to creating positive change. Together, they are blending hospitality and healing — offering guests the opportunity to make a healthy lifestyle choice while supporting the sober community.
The new mocktail menu is now available at Kitchen 86 El Paseo, located at 73-130 El Paseo in Palm Desert, CA.
For more information, visit Kitchen 86 on El Paseo or learn more about Camp Sober Fest’s mission to build a supportive, thriving sober community.
