The sumptuous brunch featuring world-famous Mumm’s Napa Sparkling Wine is one of several dining specials being offered by Morongo to pamper Mom on her special day.
Morongo Casino Resort & Spa – Treat Mom to an extra-special “Mumm’s Day” with her favorite Napa Valley sparkling wine and delicious dining at the extravagant Mumm’s Day Sparkling Wine Brunch on Sunday, May 11 at the Morongo Casino Resort & Spa.
The exclusive brunch where moms will be entertained by the velvety vocals of R&B/Soul artist Eevaan Tre in the Morongo Grand Ballroom is one of several special events planned at the casino for Mother’s Day and Día de las Madres.
“Mom deserves the best, and Morongo wants to help you celebrate her special day,” said Amy Hunstock, Morongo’s Vice President of Marketing. “From special dining offers to our elegant brunch, Morongo will make sure Mom has an unforgettable day!”
The Mumm’s Day Sparkling Wine Brunch begins at 11 a.m. with a special menu from Morongo’s master chef, including fresh seasonal salads, prime rib, oysters on the half shell, shrimp, honey-glazed ham, and an array of sinfully sweet treats and fresh, homemade pastries. Tickets are available via Eventbrite for $90 per adult and $30 for children ages 4 to 11. Children under 3 are free.
Other dining specials for Mother’s Day and Día de las Madres include:
- Cielo Steakhouse at Morongo: A Pre-Fixe Menu includes a Vine Tomatoes & Burrata Salad (Roasted Tomatoes, Herb Burrata Cheese, Watercress, Truffle Balsamic Reduction); Crab Crusted Halibut, Baby Bok Choy, Olive Oil Crushed Maple Potatoes, Butter Beans, Citrus Coconut Nage; and a Raspberry Chocolate Duet with Crème Anglaise. Price: $115.
- Good Times Cafe:
Día de las Madres on May 10: Steak and Grilled Shrimp: Marinated Grilled Steak, Salsa de Molcajete, Summer Squash, Cilantro-Lime Rice, Corn or Flour Tortillas. $35
Mother’s Day on May 11: Ribeye Steak and Shrimp Scampi, Yellow Patty Pan Squash and Asparagus, Tomato Confit, Twice Baked Potato, Herb Butter, with Mixed Berry Tart. Price: $55
- Mozen Asian Kitchen: Honey Walnut Shrimp; Crispy Shrimp, Candied Walnuts, coated in a Honey-Walnut Glaze, served with Steamed Rice and Mango Tapioca-Coconut Pudding. Price: $32
- Fiesta Taco: Chicken Mole; Chicken Drumstick and Thigh, Mexican Rice, Beans, Lettuce, Pico de Gallo, Pickled Red Onions, Sesame Seeds, Corn Tortillas. Price: $16
- Pit Stop Diner: Petit Beef Filet & Shrimp Skewer, Bacon and Cheese Stuffed Twice Baked Potato, Asparagus, Salad and a Cinnamon Roll Bread Pudding a la mode. Price: $46.99
