Three of the resort’s seven restaurants will offer dining specials on Sunday, February 14th

At The Bistro, the chefs will prepare beautifully crafted specials for you to savor and indulge. Begin your meal with a mouth-watering and sexy sushi roll of tempura shrimp, avocado on the inside, tobiko on the outside, passion fruit-mango salsa, eel sauce, wasabi and ginger for $14. Savor an appetizing entrée of Chateaubriand surf n’ turf featuring a center cut filet mignon, roasted and sliced alongside broiled Maine lobster tail, grilled baby vegetables, parmesan roasted potatoes, burgundy demi- glace and sauce béarnaise for $65. Conclude your meal by indulging in a lover’s bliss of white chocolate mousse, raspberry mousse, flourless chocolate cake and paté choux swans for $10. The Bistro opens for dinner at 5:00 p.m. on Valentine’s Day and also serves its nightly menu. Reservations are recommended for The Bistro and may be made via telephone at (800) 827-2946 or online at

For a more casual experience, try POM at Fantasy Springs. The special Valentine’s Day offering includes a decadent lobster ravioli appetizer with roasted peppers and petite peas in a sun-dried tomato vodka sauce for $14. The evening’s entrée special is a 14 oz. boneless rib eye steak and herb grilled Maine lobster tail, paired with white cheddar mashed potatoes, sautéed asparagus, wild mushroom demi- glace, lemon-butter sauce, and hot drawn butter for $55. Finish with a fabulous dessert of red velvet cheesecake surrounded by raspberry coulis, vanilla Anglaise and Chantilly cream for $8. POM’s nightly menu will also be available with dinner seating starting at 4:00 p.m. on Valentine’s Day.

Come to the Fresh Grill Buffet for a special Valentine’s Day dinner beginning at 3:00 p.m. and impress your Valentine by enjoying delectable fare from around the world. While guests may start at any of the interactive food stations at the all-you-can-eat buffet, many begin with the extensive soup and salad bar. This features Chef Freddy’s signature grilled shrimp and chicken Caesar salad, Adriatic seafood salad with shrimp, scallops, calamari, and Orecchiette pasta, cream of wild mushroom soup and classic Mexican menudo. Succulent meats such as roast prime rib of beef and maple-roasted breast of turkey are hand carved by Fantasy Springs’ expert chefs. Guests may also enjoy grilled-to-order New York sirloin steak, roast pork loin with orange-rosemary mustard glaze, sautéed chicken breast with artichokes and mushrooms, and a tantalizing array of Italian, Asian and Latin specialties. And make sure to leave room for dessert! Those with a sweet tooth will enjoy Fantasy Springs’ signature chocolate fountain, warm bread pudding, bananas Foster, freshly baked pastries and cakes, plus many sugar-free selections. Dinner seating begins at 3:00 p.m. Adults are $29.99 and children ages 3 to 11 are $14.99. Children under 3 are free.