BY BREWMASTER ED HEETHUIS

Autumn is in full force and the thermometer has gone from 100 to eighty as if it just spotted a patrol car along the freeway. Such weather brings forth a myriad of seasonal beers for our tasty pleasure and 2021 is no exception. While all the cool kids are playing with milkshake stouts and lactose-infused everything, I’m going old school by highlighting two of my favorites.

To me, the holiday season invokes memories of years gone by and if there is anything I like to cling to during the last two months of the year, it’s a brewer’s holiday ritual. Tradition is continuously cultivated and passed from generation to generation, and the brewhouses of the world have been making special beers for the Holidays longer than they’ve been using hops.

Back in 1975, Anchor Brewing brewed what they called the first holiday beer released in America following Prohibition. They named this not-so-subtly spiced beer Our Special Ale as a holiday gift to their loyal followers. Typically released in mid-November, this Wassail-style of brewing leans heavily on fall spices such as Nutmeg, Cinnamon, Allspice, and (sometimes) a hint of ginger. Established in San Francisco in 1896, Anchor holds the distinction of America’s oldest craft brewery and is currently celebrating their 125th anniversary.

Earlier this year Anchor rebranded their entire lineup, changing from their traditional old art labels of the past to labels which they deemed, “Cleaner and easier to read”. Although the name has been changed to Anchor Christmas Ale, the iconic label art remains the same. Each year features a festive red and green hand-drawn label with a different Christmas tree and year 48 is upon us and the tree selected this year is the iconic Joshua Tree…certain to be a collector’s item in the Coachella Valley for quite some time.

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This year, Brewmaster Tom Riley has created a real gem with notes of rich, decadent chocolate straddling notes of fresh raspberry. Add in spicing from cinnamon, clove, cardamom, and nutmeg and you have a recipe worthy of the Anchor name and tradition. This year’s version clocks in with a moderate 7.0% alcohol by volume which should allow for it to develop in the bottle for several years to come.

The beer is available in six-pack bottles and 50.7-ounce Magnum bottles from mid-November thru January.

While not quite as old as the Anchor holiday offering, Sierra Nevada Brewing has been producing its own holiday IPA since 1981 and its always nice to see their Celebration IPA hit the shelves in early November. This absolute seasonal classic is welcomed by beer aficionados all over the country as is evidenced by the thousands of pictures which clog my newsfeed and social media this time of year.

Re-branding is the buzzword in beer and Celebration IPA (its new name) replaces the Celebration Ale moniker after 39 years. This year, Sierra Nevada has treated us not only to the new name, but officially bills this version as a fresh hop IPA. Each year, the brewery visits the Pacific Northwest to hand-select the best Cascade and Centennial hops at harvest time…and then the clock is ticking. The newly picked hops are raced back to the Mother Ship in Chico to make Celebration IPA. Speed is of the essence and the brew is readied as the hops arrive in an effort to capture their citrus, floral, and pine notes at their absolute peak of flavor and freshness.

Brewing with fresh hops is a luxury afforded to brewers once a year and Sierra Nevada certainly takes full advantage of the limited opportunity. This beer starts off with a beautiful, reddish body capped with a collar of light tan foam. Clarity is spectacular and the nose hints of sweet floral pine with a grapefruit background.

Entry is charged with spritzy carbonation and an upfront sweetness that is both agreeable and pleasurable. As the beer moves across the palate, the body is full but not thick and brings notes of toffee and caramel; much like any great holiday dessert might. But the finish stands out as the star of the show. Cascade hops flood my mind with memories of walking through a pine forest just after a fall rainstorm. This is quickly followed by the Centennial’s which bring a balanced flavor of raw grapefruit eaten within a floral shop. This year’s version arrives at 6.8% alcohol and drinks like its

Sierra Nevada Celebration is available in six and 12-pack bottles and on draft. The brewer also surprised us this year by offering six-packs of 12-ounce cans as well and these are my personal favorite! The beer is already on store shelves and should be around through the Christmas holiday.

Both Celebration IPA and Anchor Christmas Ale should be available at fine craft beer retailers such as Total Wine & More and BevMo! Well into December, but don’t hesitate as thet will both be gobbled up by those who know that these beers are just what the holiday tradition is all about.

(When Ed Heethuis isn’t brewing at Spotlight 29 Casino for 29 Brews, you will find the Certified Cicerone / Brewmaster out on his road bike, planning his Black Friday shopping plans, or talking beer with the patrons at Taproom 29. He may be reached at: heethuis.ed@gmail.com or wherever beer may be found in the wild.)