Palm Springs Desert Resorts Restaurant Week brings countless tasty offerings at a variety of restaurants, but none as unique as ShareKitchen. Guests are invited to make reservations to experience a one-of-a-kind menu at the Valley’s only pop-up restaurant.

ShareKitcken is offering a farm-to-table, organic menu which is also gluten-free friendly. The selection includes three appetizers featuring fresh corn fritters, frisee salad and heirloom tomato gazpacho followed by a choice of three entrees: Serrano scented oven roasted lemons and Atlantic Cod, garlic seared chicken skewers, or openflame red oak grilled tri tip; topped off with a dessert trio of slow roasted chutney glazed pears, fresh ginger wildflower honey ice cream and date pecan bars.

Special to ShareKitchen, guests will be treated to a sparkling wine and hors d’oeuvres reception prior to dinner.

All dishes are made from fresh herbs, fruits, vegetables, honeys and cheeses from the Certified Farmers’ Market and are prepared by five trend-setting culinary entrepreneurs growing their business through ShareKitchen. Participating client member businesses include GardenLife Wellness, Nourishfoods and Wildtree All Natural, Coachella Valley BBQ Co., among others.


ShareKitchen is a non-profit organization built on the simple philosophy of sharing. For a complete description of the 3-course menu, visit

Side Bar
Restaurant Week at ShareKitchen
May 31 – June 16
Wednesdays – Sundays

6:00 p.m. Reception
6:30 p.m. Dinner

$26 Reception & 3-Course Dinner
$38 Reception, 3-Course Dinner & Wine Pairing

Limited Seating
Reservations Required

68-805 E. Palm Canyon Dr.
Cathedral City