ShareKitchen is the Valley’s only Pop-Up Restaurant participating in the Palm Springs Desert Resorts Restaurant Week, being held May 31 – June 16. The one-of-a-kind menu, featuring fresh herbs, fruits, vegetables, honeys and cheeses from the Certified Farmers’ Market, is one of the best values available.
Guests will be treated to a sparkling wine and hors d’oeuvres reception followed by dinner which includes three appetizers, choice of entrée and a trio of desserts created by five trend-setting culinary entrepreneurs growing their business through ShareKitchen.
To enhance the dining experience, a wine pairing can be added to the dinner, and REDBRIDGE Gluten-Free beer will also be available.
Participating client member businesses include GardenLife Wellness, Nourishfoods and Wildtree All Natural, Coachella Valley BBQ Co., among others.
ShareKitchen is a non-profit organization built on the simple philosophy of sharing. For a complete description of the 3-course menu, visit www.ShareKitchen.org.
Restaurant Week at ShareKitchen
May 31 – June 16
Wednesdays – Sundays
6:00 p.m. Reception
6:30 p.m. Dinner
$26 Reception & 3-Course Dinner
$38 Reception, 3-Course Dinner & Wine Pairing
68-805 E. Palm Canyon Dr.