By Crystal Harrell
Summertime offers a unique opportunity to explore the culinary delights offered here in the Coachella Valley—while indulging in special opportunities that won’t be available all year long. The chance to enjoy luxury at an unmatched value will be available at Sullivan’s Steakhouse, as the award-winning fine dining restaurant is offering an experience that combines the finest steak, the freshest seafood and a premium wine all at an incredible value for two people ($199) until August 6.
The Tomahawk Trio for Two consists of a generous 32oz. piece of Australian Wagyu Tomahawk Ribeye—rich and marbled to perfection, two succulent five-ounce (5oz. each) North Atlantic Lobster Tails bringing the freshness of the ocean straight to the table, and a 750 ml bottle of the exquisite Daou Cabernet Paso Robles—a wine that perfectly complements the richness of the steak and the delicate flavors of the lobster.
This Tomahawk Trio makes an impressive first impression. Presented on a wooden board, the succulent display of surf and turf is picture-perfect and garnished with lemon and melted butter to enhance the already-extravagant spectacle of flavor.
Whether it’s a romantic dinner, a celebration, or simply a night to indulge, the lavish trio is ideal for any occasion craving an elevated experience beyond a typical night out. From the moment you are seated at Sullivan’s, you are transported to a heightened dining experience that is stimulating to the senses—from the wafting aromas of smoked filets and enticing entree favorites enveloped in a steaming canopy of deliciousness to the classic jazz standards punctuating the dining area with the alluring ambience of days gone by.
Coachella Valley Weekly’s server, Ti, added to the classy experience, providing not only his knowledgeable expertise when it came to menu items but was also cordially efficient with his service, accommodating our requests with the kind of quality attentiveness found in high-end dining establishments.
Sullivan’s Steakhouse is rooted in the rich tradition of classic steakhouses, but with a lively twist that turns every meal into a night to remember. Step in to Sullivan’s for hand-cut steaks, fresh seafood, signature cocktails and the chance to untie and unwind to the sounds of jazz music and a friendly, familiar atmosphere. Desert diners can look forward to hand-cut steaks, fresh seafood, signature cocktails and lively music. Located in the Shops and Gardens of El Paseo, this one-of-a-kind steakhouse transports you to another time and place. You can also shop for the latest trends before dining in style at one of the best Palm Desert restaurants.
As an early gift to patrons, Sullivan’s Steakhouse is offering bookings for Holiday Catering or Private Dining events before the end of August. Book in the summer for events during November and December to receive a $50 e-gift card for every $500 spent.
Email sscatering@sullivanssteakhouse.com or book online to start planning your event.
To learn more about special deals and menu items, visit www.sullivanssteakhouse.com.
