In an unforgettable celebration of luxury and flavor, Wildest Restaurant is proud to announce a once-in-a-lifetime dinner event in partnership with Palm Desert Food & Wine, Tsar Nicoulai Caviar, & Louis Roederer Champagne. This exclusive experience will feature rare and vintage Louis Roederer champagnes, including the iconic Cristal, paired with exquisite caviar varieties. Mark your calendar for Monday, March 17th, from 5:00 PM to 7:30 PM at Wildest Restaurant.
Set against the backdrop of the vibrant Palm Desert Food & Wine Festival, this event offers a curated exploration of the world’s most luxurious pairings. Designed to conclude in time for guests to attend the evening’s Fashion Week El Paseo show at 8:00 PM, the dinner is as educational as it is indulgent.
Event Highlights:
- Champagne Expert Jana Lemersal: Gain insight into the craftsmanship behind Louis Roederer’s prestigious champagnes, including the rare and vintage Cristal. Learn why champagne pairs so beautifully with caviar, the significance of vintage bottles, and why these extraordinary wines remain a rare indulgence.
- Caviar Expert Christina Jones
Discover the world of Tsar Nicoulai Caviar, a leader in eco-certified, sustainably farmed caviar. Experience the exquisite selections from California White Sturgeon, Russian Osetra Sturgeon, and Siberian Baerii Sturgeon, each with its own unique flavor profile. Join Christina Jones as she explores the artistry and commitment to sustainability that define Tsar Nicoulai, from their innovative farming practices to their dedication to preserving the environment. Elevate your palate with this journey into the finest eco-friendly, artisanal caviar.
- Curated Pairings: Experience how champagne and caviar work in harmony, with the chance to test your palate by identifying the best pairings for yourself.
The Menu:
- Starter: Goat Cheese, Fig Preserves & Date Crostinis
- Salad: Ceaser Salad with Smoked Sturgeon & Trout Roe
- Caviar Presentation: California White Sturgeon, Russian Osetra Sturgeon, and Siberian Baerii Sturgeon served with chopped egg, onions, capers, crème fraîche, and blinis
- Dessert: Decadent Chocolate Cake
Champagne Pairings:
- Roederer Estate Brut, Anderson Valley
- Louis Roederer Collection 244, Reims
- Louis Roederer Vintage Rosé 2017, Reims
- Louis Roederer Cristal 2013, Reims
A Legacy of Prestige:
Louis Roederer champagne is celebrated as one of the world’s finest producers, with Cristal ranked among the top 1% of champagnes globally. Roederer’s dedication to craftsmanship, sustainable viticulture, and precision in blending has solidified its place as a hallmark of elegance and refinement.
This unparalleled experience is offered at $350 per person, inclusive of tax and gratuity.
Reserve Your Seat: Seats are limited for this intimate event. Reservations can be made by visiting www.wildestrestaurant.com.
Join us for this extraordinary evening as we indulge in the world’s finest champagnes and caviars while discovering the art and science of their perfect pairing. Don’t miss the opportunity to savor this rare culinary experience.
Wildest Restaurant + Bar, in collaboration with Palm Desert Food & Wine, invites culinary adventurers to an unforgettable evening where tradition takes a back seat to bold flavors.
On Wednesday, March 19, 2025, from 5:00–7:30 pm, guests will experience a boundary-pushing, flavor-packed dinner hosted by Wildest’s acclaimed chef Trilby Tatro and master sommelier Emmanuel Kemiji.
This interactive and unpretentious dining experience will feature five gourmet tacos, each expertly paired with a distinct wine varietal. Diners will be encouraged to throw out conventional pairing wisdom and embrace unexpected yet delightful combinations. To conclude the evening, guests will be treated to a rare and exclusive Bacanora Blanco Agave Spirit, a once-illegal tequila from the Sierras of Northern Mexico.
Menu Highlights:
- Ahi Poke Taco
- Short Rib Barbacoa Taco
- Grilled Mahi Mahi Taco
- Oyster Mushroom and Nopales Taco
- Avocado Taco
- Pineapple Upside Down Cake
Wine & Tequila Pairings:
- Pinot Noir, Miura, Monterey County, 2022
- Champagne, Louis Roederer, France NV
- Sauvignon Blanc, Grgich Hills Estate, 2019
- Chardonnay, Trinitas Cellars, Napa Valley, 2021
- Caymus Vineyards California Cabernet Sauvignon, 2021
- Estaca Bacanora Blanco Agave Spirit
A Culinary Event Unlike Any Other
“This dinner is all about pushing boundaries,” says owner Charissa Farley-Hay. “We want our guests to forget the ‘rules’ and focus on their own palates. Wine is meant to be enjoyed, and sometimes the most unexpected pairings create the most exciting experience.”
The evening will be intimate, interactive, and full of laughter as guests compare their personal pairing preferences with those of a master sommelier, gaining insight into how flavors complement—or contrast—one another.
Event Details:
Wildest Restaurant + Bar
72990 El Paseo #3, Palm Desert, CA 92260
Wednesday, March 19, 2025 From 5:00–7:30 pm
$150 per person (includes tacos, wine pairings, tequila, tax, and tip)
Tickets are limited for this one-of-a-kind dining experience. Secure your spot now and join us for an evening of fearless food, unexpected wines, and an education in breaking all the pairing rules.
Reserve Your Seat: Seats are limited for this intimate event. Reservations can be made by visiting:
www.wildestrestaurant.com/event-details/viva-la-wine-pairing-with-master-sommelier-emmanuel-kemiji
or
https://palmdesertfoodandwine.com/purchase-tickets
About Wildest Restaurant + Bar
Located in the heart of Palm Desert, Wildest Restaurant + Bar redefines dining with a focus on creative, globally inspired cuisine, top-tier wines, and an electric atmosphere. Known for its innovative approach to food and drink, Wildest is committed to pushing culinary boundaries while celebrating local and seasonal ingredients.
