ShareKitchen is transforming its event space into the hottest, most unique dining location and is participating in the Palm Springs Desert Resorts Restaurant Week. The evening, at the area’s only pop-up restaurant, begins with a sparkling wine and hors d’oeuvres reception at 6 p.m. followed by a three-course dinner at 6:30.
The one-of-a-kind menu features three appetizers, three delectable entrees, and a trio of desserts. Organic fresh corn fritters, heirloom tomato gazpacho, and a frisee salad set the stage for the main course of oven roasted lemon cod, garlic seared chicken skewers and red oak grilled tri tip served with a variety of side dishes including a medley of roasted vegetables, country fingerling potato salad, and petite white carrots. The dining experience concludes with dessert featuring organic date pecan bars, slow roasted chutney glazed pears and ginger wildflower honey ice cream.
All dishes are made from fresh herbs, fruits, vegetables, honeys and cheeses from the Certified Farmers’ Market. The farm-to-table, organic menu is also gluten-free friendly. The diverse and delicious cuisine is prepared by fabulous, trend-setting culinary entrepreneurs growing their business through ShareKitchen’s Culinary Business Incubator Program. Participating client member businesses include GardenLife Wellness, Nourishfoods and Wildtree All Natural, Coachella Valley BBQ Co., The Food Angel, Victor Aguilar and Que Mami Organics, among others.
The three-course dinner, including the reception, is $26 per person. For those who enjoy wine, a pairing can be added for a total cost of $38 per person. Dinner is being served Wednesdays -Sundays through June 16.
Seating is limited and reservations are required. Located at 68-805 E. Palm Canyon Dr., Cathedral City, ShareKitchen is a non-profit organization built on the simple philosophy of sharing. To reserve your Restaurant Week table today and for a complete description of the dinner menu, visit www.ShareKitchen.org or call 760.459.4259.
