ShareKitchen is offering one of the most unique dining experiences during Palm Springs Desert Resorts Restaurant Week, May 31 through June 1.
The public is invited to join ShareKitchen for a 3-course, Organic, Gluten-Free, price-fix dinner featuring a farm to table menu which includes three appetizers, followed by choice of one of three entrees and a trio of dessert. Organic fresh corn fritters, heirloom tomato gazpacho, and a frisee salad kick off the evening, followed by oven roasted lemon cod, garlic seared chicken skewers or red oak grilled tri tip. Topping the gastronomical affair is organic date pecan bars, slow roasted chutney glazed pears and ginger wildflower honey ice cream.
This one-of-a-kind menu, featuring fresh herbs, fruits, vegetables, honeys and cheeses from the Certified Farmers’ Market, was created by five fabulous local culinary entrepreneurs who are growing their businesses through ShareKitchen’s Culinary Business Incubator Program. Participating client member businesses include GardenLife Wellness, Nourishfoods and Wildtree All Natural, Coachella Valley BBQ Co., among others.
For those who enjoy wine, during Restaurant Week, a pairing featuring Food & Wine Magazine’s “Wine Maker of the Year,” Charles Smith can be added to the dining experience. REDBRIDGE Gluten-Free beer will also be available for $5.00.
ShareKitchen is offering dinner Wednesdays through Saturdays during Restaurant Week. The cost is $26 for the three course meal and $38 for the 3-course meal plus wine pairing. A pre-dinner reception starts at 6 p.m. with dinner being served at 6:30. Reservations are required and seating is limited.
Located at 68805 E. Palm Canyon Drive in Cathedral City, ShareKitchen is built on the simple philosophy of sharing. For a complete description of the 3-course menu, visit www.ShareKitchen.org. To reserve your Restaurant Week table today, email us at share@sharekitchen.org or call 760.459.4259.
