By Ellen Paris
Treat your sweetie to dinner at June Hill’s Table on Valentine’s Day Tuesday, February 14. Chef Kevin Land has created an amazing menu to include:
FIRST COURSE (choice of)
Coachella Valley Sweet Corn & Potato Chowder Smoked Ham Hock, Herb Toasted Pumpernickel, Chive Creme Freiche
Local Winter Citrus Salad
Pomello, Cara Cara, Blood Orange, Goat Cheese, Mizuna Greens, Marcona Almonds & Avocado Lime Vinaigrette
Fanny Bay Oysters on the Half Shell
Grilled Ciabatta Toast Points, Kumquat Mignonette
Toasted Crab Bread
Jumbo Lump Crab, Roasted Shallot & Melted Fontina Cheese on a Toasted Baguette w/ Frizee Salad
SECOND COURSE (choice of)
Shrimp & “Grits”
Butter Seared Tiger Shrimp, Sweet Corn Polenta Dungeness Crab Cakes, Molasses Butter
Herb Grilled Double Breast of Chicken
Manchego & Brie Gougeres, Thyme & Sweet Wala Wala Onion Marmalade
Potato Crusted Seabass
Crispy Herbed Red Potatoes, Lobster Butter, Lobster Mac n’ Cheese
Grilled Cedar River Fillet Mignon
Oven Roasted Sweet Potato w/ Honey & Creme Fraiche, Grilled Asparagus, Natural Jus
Loaded Woodsy Pizza
Winter Mushrooms, Fontina, Asparagus, Rosemary
SWEET FINISHES
Honeycrisp Apple Popovers
Tahitian Vanilla Gelato, House Caramel
Bing Cherry Chocolate Biscotti & Espresso
Espresso Served w/ Chantilly Cream & Warm Bing Cherry Biscotti
Cost: $60 per person includes a glass of champagne.
There will also be live music for dancing. Please rsvp by calling June Hill’s Table 760.797.7229.
June Hill’s Table is located on Avenue 52 just East of Monroe at Trilogy at The Polo Club and is open to the Public.
