By Fire Chief Sam DiGiovanna
Heart Disease is the #1 Killer of Firefighters – It’s also the #1 Killer of the General Public!
When I first started the fire service, I knew the importance of staying fit as firefighting is a very strenuous job. I worked out regularly and ate right. I would make healthy meals like taco salads, stuffed eggplant, chicken, and vegetable meals but the older guys hated them. They wanted their “meat and potatoes” or “structure burgers” filled with grease and a side of fries. I caught a lot of grief for my healthy heart smart meals. Some would even order pizza to satisfy their cravings after picking at my meals.
Back then, not much was known about cardiovascular disease and firefighters. Through research and testing, we now know it rates as one of our top killers in our profession.
As firefighters, we know the pump intake valve allows the flow of water from the hydrant into the pump panel on our fire trucks. We need to have clean water with no debris otherwise it will clog the pump and we will be unable to pump water effectively or at all if too clogged.
Back then, not much was known about cardiovascular disease and firefighters. Through research and testing, we now know it rates as one of our top killers in our profession.
We can look at our mouths as an intake valve as well. What you put in, if not clean, can ultimately clog our valves and keep our heart from effectively pumping or worse – at all!
I recently read a great eight-step article from the Mayo Clinic on how to maintain a heart-healthy diet:
- CONTROL YOUR PORTION SIZE
How much you eat is just as important as what you eat. Overloading your plate, taking seconds, and eating until you feel stuffed can lead to eating more calories than you should.
- EAT MORE VEGETABLES AND FRUITS
Vegetables and fruits are good sources of vitamins and minerals. Vegetables and fruits are also low in calories and rich in dietary fiber.
- SELECT WHOLE GRAINS
Whole grains are good sources of fiber and other nutrients that play a role in regulating blood pressure and heart health.
- LIMIT UNHEALTHY FATS
Limiting how much saturated and trans fats you eat is an important step to reduce your blood cholesterol and lower your risk of coronary artery disease.
- CHOOSE LOW-FAT PROTEIN SOURCES
Lean meat, poultry and fish, low-fat dairy products, and eggs are some of your best sources of protein.
- REDUCE THE SODIUM IN YOUR FOOD
Eating a lot of sodium can contribute to high blood pressure, a risk factor for cardiovascular disease.
- PLAN AHEAD: CREATE DAILY MENUS
You know what foods to feature in your heart-healthy diet and which ones to limit.
- ALLOW YOURSELF AN OCCASIONAL TREAT
Allow yourself an indulgence every now and then.
Read the full article from the Mayo Clinic at https://www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/heart-healthy-diet/art-20047702.
February is Healthy Heart Awareness Month. It is important we take these recommendations seriously and like training (train as if your life depends on it – because it does). Make eating right a policy that we cannot live without (eat as if your life depends on it – because it does)!
