The Palm Springs Desert Resorts Restaurant Week Association, Inc. announces the return of Palm Springs Desert Resorts Restaurant Week, taking place May 29-June 7, 2015. The Restaurant Week’s signature “Eat. Stay. Play.” experience provides travelers a unique opportunity to explore the Coachella Valley, offering not only exclusive deals at area restaurants, but also specialty rates, packages, and perks at luxury desert hotels and discounted tickets to popular area attractions.
Palm Springs Desert Resorts Restaurant Week takes place over 10 days and allows diners to choose from three-course, prix fixe dinner menus available for $26 or $38 per person at over 90 participating restaurants in La Quinta, Palm Springs, Indian Wells, Desert Hot Springs, Rancho Mirage, Palm Desert, Cathedral City, and Indio. Participating hotels will offer an array of perks exclusive to Restaurant Week, including specialty room rates, upgraded in-room amenities, and more. Local attractions—from spas to The Living Desert Zoo and Desert Adventures-Red Jeep Tours—are also offering special rates and premiums available exclusively during Restaurant Week.
A full list of participants—with additional restaurants, hotels, and attractions is available at www.palmspringsrestaurantweek.com.
ABOUT PALM SPRINGS DESERT RESORTS RESTAURANT WEEK
Founded in 2007, Palm Springs Desert Resorts Restaurant Week showcases the diverse dining and leisure opportunities in the city of Palm Springs and surrounding communities of the greater Coachella Valley. In just eight years this annual event has grown from fewer than 30 participating restaurants, hotels, and attractions to more than 100. Restaurant Week offers ten days of its signature “Eat. Stay. Play.” experience, featuring exclusive dining, hotel, spa, and attractions deals. Sponsors include Sysco, Rum Chata, City of Palm Springs, City of LA Quinta, City of Indian Wells, City of Palm Desert, City of Rancho Mirage, Pacific Premier, Palm Springs Hospitality Association (PSHA), and US Bank, among others. For more information and a full list of participants, please visit www.palmspringsrestaurantweek.com, “like” Restaurant Week on Facebook, or follow the organization on Twitter.
ABOUT PALM SPRINGS DESERT RESORTS RESTAURANT WEEK ASSOCIATION, INC.
The Palm Springs Desert Resorts Restaurant Week Association, Inc., officers and committee members represent a cross section of prominent restaurateurs and hoteliers from throughout the Coachella Valley, as well as operators of local attractions and publications and executives of local tourism boards. Officers include Ex officio Kim Crandal, co-author of the book Savor a Taste of the California Desert, featuring recipes from top Coachella Valley chefs; President Tony Marchese (Owner of TRIO restaurant and The Purple Room in Palm Springs); Vice President Eric Morcus (Director of Sales for the Kaiser Family Restaurant Group, with locations in Palm Springs, Palm Desert, La Quinta, and Indio); Secretary Marc Lodovico (General Manager of Vicky’s of Sante Fe in Indian Wells); Treasurer Juliana Manion-Copley (Owner of Copley’s on Palm Canyon in Palm Springs); and Director of Communications Bob Schneider (Operator of Desert Adventures-Red Jeep Tours in Palm Desert). Overall, the 21-member committee represents award-winning restaurants, acclaimed resorts, golf clubs, influential local publications, attractions, and area convention and visitor bureaus