Let the world-class team of chefs led by Executive Chef Freddy Rieger at Fantasy Springs Resort Casino take care of your Christmas brunch, lunch and dinner. Chef Freddy’s team has curated menus featuring delicious options for Christmas Eve and Christmas Day, Dec. 24 and 25.
The Fresh Grill Buffet features a special Christmas Eve dinner from 4 – 9 p.m. Come hungry as soups, salads, a variety of chilled seafood will have you coming back for more. The carving board includes roast prime rib and maple-roasted turkey breast along with sides to compliment the savory selections.
Chef specialties include grilled to order “Churrasco-style” New York steaks, filet of sole Florentine and char-grilled carne asada. There’s also an array of Italian, Asian and Latin dishes. Dessert options feature a chocolate fountain surrounded by a spread of cakes, pastries, sugar-free selections and much more. $34.99 adults; $24.99 children; children 3 and under are free.
The Fresh Grill Buffet begins with a brunch served from 10 a.m. – 3:30 p.m., then dinner is served from 3:30 – 9 p.m.
Brunch features a selection of breakfast specialties such as made-to-order omelets, smoked bacon, biscuits and gravy, apple pancakes, blueberry-cheese blintzes and much more.
Soups and salads along with chilled seafood pair perfectly with carving board favorites like roast prime rib, honey-dijon baked Virginia ham and maple-glazed turkey breast.
Chef’s specialties includes stuffed pork tenderloin with chorizo, roasted red peppers and Manchego cheese, Mediterranean seafood cioppino and sides such as corn bread stuffing with maple-roasted sausage, home-style mashed potatoes with pan gravy and vegetables. A delicious selection of Italian, Asian and Latin options are offered as well.
POM features classic beef Wellington with an 8 oz. filet mignon, spinach-mushroom Duxelles, crisp and flaky puff-pastry, sautéed asparagus with a port wine demi-glace. The regular menu is also available. Dinner is served from 5 – 11 p.m. $46 per person.
The Bistro offers a gourmet seafood mixed grill with Adriatic-style marinated and grilled Maine lobster tail, Cape Cod diver scallop and jumbo Gulf prawn served with lemon zest crushed potatoes, broccoli-cheddar soufflé, drawn Plugra butter and Dijon piccata sauce. The regular menu is also available. Dinner is served from 5 – 10 p.m. $65 per person. Reservations are recommended and can be made via telephone at (760) 342-5000 or online at www.FantasySpringsResort.com.