By Marissa Willman
Get ready to delight your taste buds with the flavors of the Coachella Valley! From June 2-11, 2023, the local dining scene will come alive with the highly anticipated Greater Palm Springs Restaurant Week, offering a tantalizing array of prix fixe menus at a multitude of local restaurants. This annual event is a culinary journey that combines exquisite flavors, creative menus, and the opportunity to give back to the community.
Greater Palm Springs Restaurant Week showcases the best of the region’s dining scene, providing foodies with a cost-conscious opportunity to explore new culinary frontiers or revisit beloved local favorites. Participating restaurants offer specially crafted lunch and dinner menus, each featuring a prix fixe selection at attractive price points. Delight in the lunch menus priced at $15, $25, or $35, or indulge in the dinner menus ranging from $39, $49, or $59. For those seeking an extra touch of luxury, there’s even a special $99 option available this year at restaurants like the experiential PS Underground.
One of the best things about Restaurant Week is the variety, both in price points and cuisine. With prices ranging from $15 to $99, there’s truly an option for everyone across the Coachella Valley to enjoy a variety of flavors from the desert’s talented local chefs.
Plus, diners will be giving back to the community with every reservation made on the Restaurant Week website (dineGPS.com). For each reservation, $1 will be donated to FIND Food Bank, a local non-profit dedicated to fighting food insecurity in the Coachella Valley. It’s a win-win!
Whether you opt for a leisurely lunch or splurge on an indulgent dinner, Greater Palm Springs Restaurant Week is the perfect chance to immerse yourself in the local dining scene. Unleash your inner foodie and join friends, family, or loved ones over a delicious prix fixe menu.
To make the most of this culinary extravaganza, be sure to make your reservations early! Visit dineGPS.com to explore the participating restaurants, view menus, and make your reservations. Bon appetit!