There are just a few days left to make reservations to experience the unforgettable tastes of ShareKitchen during the Palm Springs Desert Resorts Restaurant Week. ShareKitchen gathered its top client chefs, who put together a fabulous menu, and transformed its event space into the most talked about dining location.
The one-of-a-kind menu features three appetizers, three entrees, and a trio of desserts. It starts with organic fresh corn fritters, heirloom tomato gazpacho, and frisee salad, followed by oven roasted lemon cod, garlic seared chicken skewers and red oak grilled tri tip served with a variety of side dishes including a medley of roasted vegetables, country fingerling potato salad, and petite white carrots. Dessert includes organic date pecan bars, slow roasted chutney glazed pears and ginger wildflower honey ice cream.
Dishes are made from fresh herbs, fruits, vegetables, honeys and cheeses from the Certified Farmers’ Market. The farm-to-table, organic menu is also gluten-free friendly. The cuisine is prepared by trend-setting culinary entrepreneurs growing their business through ShareKitchen. Participating client member businesses include GardenLife Wellness, Nourishfoods and Wildtree All Natural, Coachella Valley BBQ Co., The Food Angel, Victor Aguilar and Que Mami Organics, among others.
Guests at the area’s only pop-up restaurant, are treated to a sparkling wine and hors d’oeuvres reception at 6 p.m. followed by dinner at 6:30. The price fixe dinner, including the reception, is $26 per person. A wine pairing can be added for a total cost of $38 per person. Dinner is being served Wednesdays -Sundays through June 16.
Seating is limited and reservations are required. Located at 68-805 E. Palm Canyon Dr., Cathedral City, ShareKitchen is a non-profit organization built on the simple philosophy of sharing. To reserve your Restaurant Week table today and for a complete description of the dinner menu, visit www.ShareKitchen.org or call 760.459.4259.