ARTICLE & PHOTOS BY LYNNE TUCKER
Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii.
Mochinut is made with rice flour which attributes to its chewy and stretchy texture. There is an alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts.
The exquisite crisp exterior and soft, chewy interior of Mochinut is the result of the main ingredient – sticky sweet rice flour.
Mochinut is coated and glazed with various flavors such as chocolate, vanilla, matcha, earl grey, etc., and topped with delectable toppings like cookies, fruits, flakes, nuts, etc. Mochinut is a popular brand of mochi donuts.
For more information visit https://www.mochinut.com
For the Best Donuts Ever, Think Mochinut!